Thankgiving

Joseph Scalise's Blog, Monday November 23rd, 5:03 P.M
Ah, writing the blog the day before its due, in some cases I’m far ahead of the curve, and in some cases I am behind. Anyway, my point in this blog is that time of year we all love, the Holiday Season. And yes, I know people call it “The Holiday Season” because it sounds better that winter, which, in today’s culture, translates to, its really fucking cold outside. But I like The Holiday Season, so I’m sticking with it. So, what I wanted to talk about specifically is Thanksgiving (stuff your face with as many fat saturated sugary foods as possible day), which is my second favorite holiday only to Christmas (ohmygodohmygodgivemepresentsgivemepresentsfucktherepressionsIwantpresents!!!day)Now, even more specifically that Thanksgiving, what I really have been wondering about is pies. You know? Everybody likes pies. Actually, that’s not true, Hitler, Stalin, Walt Disney, Ty Cobbe and serial killers don’t like pie, but the rest of us in normal land do. But I gotta say I have been wondering, why are the flavors of pie so limited? Like wouldn’t anything taste good if turned into a sugary, pasty filling, and then covered in a crisp, flakey crust? Honestly, pies are mostly fruit, in some cases chocolate, but why not makes pies out of other things? You could go places with this idea, and most definitely make a lot of money. Think about it, you could make caramel pies, almond pies, snicker pies, snicker doodle pies, pot sticker pies and egg pies for breakfast, steak and potato pies for dinner, they would all taste good! And the best part, the best part is the amount of money that would go into the economy. Oh yeah! Because if pies were to become this big you know, you know people are gonna want their name out their. Think of it, sponsors for pies. The limited addition “Michael Jordan Chocolate Pie”, The “Pamela Anderson Cream Pie”, “Jessica Alba cherry pie shaped like her ass!” This could go far, look into it, and trust me, there is a living to be made.